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Allergy: York FoodScan 76 Allergy/Intolerance IgG

Is what you eat making you ill?

Wheat intolerance, gluten intolerance, dairy intolerance, milk intolerance, egg intolerance… there are a lot of food groups and foods that can be a cause of food sensitivity and make life uncomfortable. In fact, Allergy UK suggests that up to 45% of the UK population is affected by food intolerance.

The YorkTest Foodscan is a quick and easy 100% home test that delivers reliable laboratory test results within just 10 days, all from the comfort of your own home.

One simple pin-prick sample enables YorkTest Laboratories to identify your food intolerances by testing for delayed food specific reactions in your body and tests for 76 foods as the list below.

Over 75% of people who take our food intolerance test enjoy a noticeable improvement – the majority within three weeks of eliminating the offending foods.

 

Grains

Fruit

Meats

Dairy

Other

Corn

Apple/Pear

Chicken/Turkey

Cows Milk

Spice Mix (Chilli

Oat

Berry Mix

Pork/Beef

Egg - white

Pepper, Garlic,

Rice

(Raspberry,

 

Egg - yolk

Ginger)

Barley

Strawberry)

Vegetables

 

Yeast

Wheat

Citrus Mix

Legume Mix  (Haricot,

Nut Mix

Cocoa bean

Rye

(Grapefruit,

Pea, Peanut, Soya)

(Almond, Brazil,

Coffee

Gliadin (Gluten)*

Lemon, Lime, Orange)

Mustard Mix (Broccoli,

Cashew, Hazelnut)

Tea

 

Banana

Brussel Sprouts,

 

Herb Mix (Dill,

Fish

Melon Mix

Cabbage, Cauliflower)

 

Coriander, Parsley

Fish Mix

(Honeydew, Water

Carrot

 

Cumin)

(Cod, Haddock)

Cantaloupe)

Cucumber

 

Hops

Shellfish Mix (Crab,

Olive

Mushroom

 

Mint Mix (Mint,

Lobster, Prawn, Shrimp)

Tomato

Onion

 

Sage, Basil,

Salmon/Trout

 

Capsicum / Paprika

 

Thyme)

Oily Fish Mix

 

 

 

Sunflower Seed

(Mackerel, Herring)

 

 

 

 

Tuna

 

 

 

 

Please note: Raised levels of food-specific IgG antibodies within your blood indicate that a reaction to a particular food or foods has occurred. If you have already taken the decision to eliminate a particular food or foods from your diet they may not show up as a reaction on your results. If you know of foods that trigger your symptoms then do not start eating them just to confirm this through taking the test. We cannot encourage you to eat a food or foods which you already know are a problem to you. You generally have to be eating suspect foods a couple of times a week for a minimum of 4-6 weeks for them to show up.

If you prefer to take a test where you don't have to have eaten the foods beforehand, please look at the cellular assays eg FACT, dairy, grains etc test, or contact me and I will advise.




New
76 York Test FoodScan
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Item number 105

Price 200.00 GBP
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